I was feeling extremely hungry one night, so I made these awesome things for dinner:
To make the meal, I used:
Two links of chicken sausages (the garlic ones)
Two English muffins (light wheat ones)
Fat-free cheddar cheese
I don’t own a toaster, so I sliced the English muffins in half, stuck them in the oven, and cut up the sausages into bite-size pieces. While the muffins toasted, I cooked the sausages in a pan. Next, I cut up cheddar and tomatoes and scallions. I added everything on top of the toasted muffins, then stuck them back in the oven. I flipped the sausage pieces so they would toast on both sides nicely, then I put both on a plate and nommed.
It was so good, and took me about fifteen minutes. And I was stuffed after–low in points and really good. I ate it with a side of strawberries and pineapple, so it was perfectly matched.