I tried making pasta with a healthier sauce–so I picked one based on guacamole. I know, I know. Those of you who know me can’t believe I made myself pasta. I was having a craving. Anyway, here’s what you need to make what I did:
1 ripe avocado
Half an onion
Whole wheat pasta
Mozzarella Cheese (I used freshly made from whole milk)
Set up your pot to boil, put in your pasta. While that’s going, blend everything except for the pasta and mozzarella together until satisfied. I went for a super creamy consistency for easy mixing, but if you like chunks, I suggest baking your tomatoes and adding those after you blend the avocado.
After your pasta is done, mix your chopped up cheese and sauce. You should get this: