I’m very lazy when it comes to cooking–and I want my food at be as healthy as possible with as little effort as possible.  I decided to throw some chopped zucchini into bread crumbs, baked them, and call it “zucchini sticks.”  I don’t really know what I was expecting.  Okay.  I lied.  I knew exactly what I expected: Point-free, bar-style zucchini sticks.

Result?  They were terrible.  They got cold really fast and tasted like bleck.  If you want to make these and have them taste like bar-food, make them fried.  This is not the way.