Nick requested I make sugar-free cookies for his most recent party. I’ve never made any sugar-free sweets, so I had a moment of panic. Then I found literally the easiest recipe in the universe. Prepare yourself.
2 cups of peanut butter (I used reduced fat)
2 cups of sugar substitute (I used splenda)
You mix these together until they form a ball, then you make them into whatever shape you like best. For his party I used a cookie cutter to make the cookies into pumpkins (and then I used icing pens to decorate them). I made them a second time because they came out so good. I made these into plain circles. With this recipe, I was able to make 50 smallish cookies. Here’s a picture!
Pop them in the oven at 325 and cook until just a little brown. I burned mine a little on purpose because I like my cookies extra crunchy. If you take them out sooner, they’re soft in the middle (om nom nom). Enjoy!