Nick requested I make sugar-free cookies for his most recent party.  I’ve never made any sugar-free sweets, so I had a moment of panic.  Then I found literally the easiest recipe in the universe.  Prepare yourself.

You’ll need:

2 cups of peanut butter (I used reduced fat)

2 cups of sugar substitute (I used splenda)

2 eggs

You mix these together until they form a ball, then you make them into whatever shape you like best.  For his party I used a cookie cutter to make the cookies into pumpkins (and then I used icing pens to decorate them).  I made them a second time because they came out so good.  I made these into plain circles.  With this recipe, I was able to make 50 smallish cookies.  Here’s a picture!

Pop them in the oven at 325 and cook until just a little brown.  I burned mine a little on purpose because I like my cookies extra crunchy.  If you take them out sooner, they’re soft in the middle (om nom nom).  Enjoy!