This one is an easy recipe. You’ll need:
– Baby spinach
– Feta cheese
First, boil the spinach for a few minutes, and then make sure to drain them well. I mean, smash them until all the water’s out. Then plop a tortilla onto a pan, spread the spinach around evenly, and then dump the feta cheese on top. Cover it with another quesadilla, and toast each side. If you like your feta cheese melted, then make sure to watch the fire and your tortilla. It’s easy to toast the outsides without really heating up the inside. If you want melty inside, then keep the fire on the low side.
Finally, take your meal out and eat!