Today I had off from work, so I decided the best way to celebrate would be to cook something I have never had. My meal of choice was spinach lasagna. I was a bit hesitant to try it out for two reasons. Firstly, I hate pasta. I know, I know. I can’t help it! I’m a rice person. Secondly, I’ve never made a meal with spinach before. With that in mind, I drove myself over to the store and bought supplies for my dinner and made it a few hours ago. Let me tell you–it was delicious. I’ve decided to try adding some garlic to it the next time, but for my first time making it, I think I did a pretty hot job.
I can’t take full credit for this amazing victory though. I got this recipe from a spiffy website. It is run by a wonderful woman who focuses on recipes easy to make and calculate in weight watcher’s terms. Here’s a link to the recipe I used for my meal: Spinach Lasagna Rolls
Also, a friend of the family mailed us some mangoes from his mango farm. Do they call places where masses of mangoes are grown a farm? A mango field? A mango mansion? Whatever–either way, the whole house now smells like mangoes and it makes me quite happy. That’s all for now. I wish you many fun adventures filled with mangoes and spinach (though hopefully not at the same time)!